Seared Scallops with Lemon Butter Sauce

Succulent pan-seared scallops served atop a bed of creamy parmesan polenta, drizzled with a tangy and rich lemon butter sauce. Garnished with fresh chives and a sprinkle of sea salt. A true culinary delight that awakens the palate.

$24.00

Dungeness Crab Cakes with Chipotle Aioli

Handmade Dungeness crab cakes, lightly breaded and pan-fried to golden perfection. Served with a zesty chipotle aioli and a side of fresh mango salsa. A Seattle classic with a spicy twist.

$22.00

Oysters on the Half Shell

Freshly shucked Pacific Northwest oysters served on a bed of ice with lemon wedges, mignonette sauce, and cocktail sauce. Choose from a rotating selection of local varieties, each with its own unique flavor profile. Ask your server for today's oyster selection.

$30.00 (half dozen)

Burrata with Roasted Cherry Tomatoes and Balsamic Glaze

Creamy burrata cheese served with sweet roasted cherry tomatoes, fresh basil leaves, and a drizzle of aged balsamic glaze. Accompanied by grilled crostini for the perfect bite. A light and refreshing appetizer.

$18.00

Escargots Bourguignon

Classic French escargots baked in garlic herb butter, served with a warm baguette for dipping. A rich and savory appetizer that is sure to impress.

$20.00

Grilled Ribeye with Rosemary Potatoes

A perfectly grilled 14oz ribeye steak, seasoned with aromatic herbs and served with rosemary-infused roasted potatoes and sautéed asparagus. Cooked to your preference and finished with a touch of garlic butter. A classic done right, and one of Chef Vance's personal favorites.

$48.00

Pan-Seared Halibut with Wild Mushroom Risotto

Fresh Alaskan halibut pan-seared to flaky perfection, served atop a creamy wild mushroom risotto and drizzled with a white wine sauce. A delicate and flavorful seafood dish that showcases the best of the Pacific Northwest.

$42.00

Lobster Ravioli with Saffron Cream Sauce

Homemade lobster ravioli filled with succulent lobster meat, served in a rich saffron cream sauce and garnished with shaved Parmesan cheese. A luxurious and indulgent pasta dish.

$38.00

Roasted Duck Breast with Fig and Port Wine Sauce

Tender roasted duck breast with crispy skin, served with a sweet and savory fig and port wine sauce, accompanied by creamy polenta and roasted Brussels sprouts. A sophisticated and flavorful dish.

$45.00

Vegetarian Option: Butternut Squash Risotto with Sage and Brown Butter

Creamy butternut squash risotto infused with sage and brown butter, garnished with toasted pumpkin seeds and shaved Parmesan cheese. A comforting and flavorful vegetarian option.

$32.00

Decadent Chocolate Lava Cake

Warm, molten chocolate cake with a gooey center, served with vanilla bean ice cream and fresh raspberries. A sweet ending to your perfect meal. Made with Valrhona chocolate for an extra rich experience.

$14.00

Crème brûlée

Classic creamy custard base topped with a brittle caramelized sugar crust. Flavored with vanilla bean and served with fresh berries. A timeless dessert.

$12.00

Tiramisu

Traditional Italian dessert made with ladyfingers dipped in coffee, layered with mascarpone cream and cocoa powder. A rich and flavorful treat.

$15.00

Seasonal Fruit Tart

Buttery shortbread crust filled with pastry cream and topped with a colorful assortment of seasonal fruits. A light and refreshing dessert option.

$13.00

Chef Eleanor's Special: Lavender Honey Panna Cotta

A delicate and floral panna cotta infused with lavender honey, served with a drizzle of more honey and candied lavender buds. A light and refreshing dessert option and a favorite creation of Chef Vance.

$16.00

Wines by the Glass

A curated selection of red, white, and rosé wines available by the glass. Ask your server for our current wine list.

Starting at $12.00

Craft Cocktails

Enjoy our expertly crafted cocktails, featuring fresh ingredients and unique flavor combinations. Try our signature "Gilded Martini" or a classic Old Fashioned.

Starting at $14.00

Local Beers on Tap

We offer a rotating selection of local craft beers on tap, showcasing the best of Seattle's brewing scene. Ask your server for our current beer selection.

Starting at $8.00

Non-Alcoholic Beverages

We offer a variety of non-alcoholic beverages, including sparkling water, juices, sodas, and freshly brewed coffee and tea.

Starting at $4.00

Espresso Drinks

Enjoy a classic espresso, cappuccino, latte, or macchiato made with locally roasted beans from Ballard Coffee Roasters. Add a flavored syrup for an extra treat.

Starting at $5.00